Our Menu

Entrees

Vegetarian Entrees

Non Vegetarian Entrees

North Indian Curries

Vegetarian Curries

Non Vegetarian Curries

Seafood Curries

Signature Dishes

Malabar Dum Biriyani

Vegetarian Specialities

Non Vegetarian Specialities

Seafood Specialities

Breads

Naan / Chappathy / Batura

Dosa / Idli / Puttu / Appam

Porotta / Kappa

Desserts

ENTREES

Entrees Vegetarian

Veg Samosa (V) (4pcs) $9.95

The king of street food. Pastry pocket filled with potatoes, onions and peas.

Onion & Spinach Bhaji(V)(4pcs) $9.95

Spicy, crispy Indian fritters, made with onions, and gram flour

Cauli 65 (V) $12.95

Batter fried cauliflower florets sautéed with the blend of exotic spices in special 65 sauce

Paneer Tikka (GF) $14.95

Paneer Tikka is an Indian dish made from chunks of paneermarinated in spices and grilled in a tandoor

Beetroot Cutlet (V)(3pcs) $9.95

Crispy cutlets made with Beets, potatoes,semolina and spices

Indian Jalapeno Poppers(3pcs) $12.95

A crowd pleaser made with mozzarella cheese, potatoes, and other Indian spices coated with breadcrumbs

Masala Chips (GF) $6.95

Saucy and spicy, masala chipsto pair beautifully with alcoholic/non-alcoholic drink

ADD CHEESE $1

Entrees Non Vegetarian

Chicken 65 $14.95

Batter fried boneless chicken cubessautéed with the blend of exotic spices in special 65 sauce.

Chicken Tikka (GF)(4pcs) $14.95

Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers on a Tandoor.

Tandoori Chicken Half/Full (GF) $14.95/19.95

Chicken marinated with yoghurt and exotic spices being cooked in Tandoor.

Inji Puli Chicken Wings (GF) $12.95

A delicious, sweet and sour ginger chicken wings marinated in Tamarind Sauce

Beef Dry Fry (BDF) (GF) $15.95

The most popular bar snack in kerala

Fish Cutlet (GF)(3pcs) $9.95

A delectable combination of mashed potato and fish-a crisp outside soft inside snack.

Kerala Paal Konju (GF) $16.95

Prawns delicately cooked with coconut milk and spices

Chilli Prawns $16.95

Fried prawns cooked in Indo-Chinese Style with onion, chillies and capsicum

North Indian Curries

North Indian Vegetarian Curries

Dal Tadka (GF) $16.95

Cooked lentil preparation which is tempered with ghee, fried spices and herbs.

Dal Palak (GF) $16.95

Adelicious lentil that brings goodness of spinach, garlic together as a humble accompaniment.

Veg Korma (GF) $16.95

Appetizing Vegetable Korma is loaded with potatoes ,carrots, peas, and Green beans.

Paneer Butter Masala (GF) $17.95

Arich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.

Palak Paneer (GF) $17.95

Indian cottage cheese is cooked with spinach puree. Delicious & Healthy

Kadai Paneer (GF) $17.95

Kadai Paneer is one of the irresistible combinations of paneer, capsicum, tomato, onion and old style striking spices

Malai Kofta (GF) $17.95

Potato and paneer balls are deep fried, cooked with malai and then added into onion-tomato gravy.

Palak Malai Kofta (GF) $17.95

Potato and paneer balls are deep fried,cooked with malai and then added into spinach- onion tomato gravy

Chana Masala (GF) $16.95

A fast and flavourful dish made of potato and chickpea infused with warm aromatic Indian spices.

North Indian Non Vegetarian Curries

Butter Chicken (GF) $17.95

Marinated Chicken Cooked in Tandoor and served with a sweet oriental tomato, butter and cashew sauce.

Chicken Tikka Masala (GF) $17.95

Marinated Chicken cooked in Tandoor and sautéed with onion and capsicum in tangy tomato sauce.

Mango Chicken (GF) $17.95

In an unusual twist, chicken is cooked in a tangy and sweet mango made into a creamy sauce.

Korma (GF)

Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Chicken $17.95
Beef $18.95
Lamb $19.95

Madras Curry (GF)

Rich, fragrant, distinctive curry cooked with coconut milk-All the way from Madras.

Chicken $17.95
Beef $18.95
Lamb $19.95

Saagwala (GF)

A light curry dish made flavourful with turmeric, cinnamon ,garam masala and fresh spinach with the choice of meat.

Chicken $17.95
Beef $18.95
Lamb $19.95

Vindaloo (GF)

A hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.

Chicken $17.95
Beef $18.95
Lamb $19.95

Lamb Rogan Josh (GF) $19.95

Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.

North Indian Seafood Curries

VINDALOO- (GF)

Fish $19.95
Prawns $20.95

SAAGWALA – (GF)

Fish $19.95
Prawns $20.95

MADRAS CURRY (GF)

Fish $19.95
Prawns $20.95

DUM N RUM SIGNATURES

Malabar Dum Biriyani

A Legendary Dish made by layering an aromatic and herby masala with fluffy KAIMA RICE, crunchy fried onions, nuts, dried fruits and ghee in a large pot, sealed and slowly cooked in steam (Dum method) to get an incredibly aromatic and toothsome Biryani.

Veg Dum Biriyani (GF) $14.95

Chicken Dum Biriyani (GF) $17.95

[Bone-in]

Goat Dum Biriyani (GF) $19.95

Dum and Rum biryanis are served with raita, pappadum and pickle. [Bone-in]

Kappa Biriyani (GF) $19.95

AKA- Cassava/Tapioca cooked with diced beef masala and flavoured with roasted coconut.

Vegetarian Specialities

Veg Stew (GF/V) $16.95

Mixed Vegetables cooked in creamy coconut sauce with cashew, ginger and fresh curry leaves

Egg Plant Masala (GF/V) $16.95

Simple eggplant curry with onions, tomatoes and ground spices

Black Chickpea Curry (GF/V) $16.95

Fiber rich black chickpea cooked in blended spices and seasoned with curry leaves and fried coconuts.

Green Peas Curry (GF/V) $16.95

Delicious curry/gravymade with Green peasin a cashew onion gravy and garnished with coriander leaves.

Gobi Manchurian (V) $16.95

A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger – garlic paste to get a semi-dry Indo-chinese dish

Paneer Manchurian/Chilli Paneer(GF) $16.95

Deep fried Indian cottage cheese cubes cooked with delicious vegetables and spicy Indo –Chinese sauce

Kerala Egg Curry/Roast (GF) $16.95

Boiled eggs cooked in spicy onion tomato masala gravy

Non Vegetarian Specialities

Chicken Specialities

Kerala Chicken Curry(GF) $17.95

A traditional Kerala chicken curry has a burst of fresh ground roasted spices tempered with fresh curry leaves. [Bone-in]

Chicken Stew (GF) (Bone in) $17.95

Chicken slow cooked in creamy coconut sauce with cashew paste, ginger and fresh curry leaves

Pepper Chicken (GF) $17.95

Peppery and nutty with a kick, this curry demonstrates the different levels of flavour that pepper can bring to a dish

Kanthari Chicken (GF) $17.95

Chicken marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.

Chicken Ghee Roast (GF) $17.95

Chicken Ghee Roasthas a fiery, tangy and spicy with a flavour of ghee

Chettinad Chicken Curry (GF) $17.95

Chettinad Chicken is made by toasting several spices with coconut and creating an aromatic masala that has a slight aniseed scent [Bone-in]

Chilli Chicken (GF) $17.95

A unique Indo-chinese combination which is popular among the Indian folks

Beef Specialities

Kerala Beef Fry(GF) $19.95

Kerala Beef Curry/Roast(GF) $18.95

A spicy delicacy where the diced beef is stir-fried with pepper, onion, ginger -garlic and garam masala in healthy coconut oil. A classic Kerala dish

Beef Kondattam (GF) $18.95

Beef cooked with chillies and dry red chillies with a slight twist.

Goat Specialities

Goat Curry (GF) (Bone in) $19.95

Aspicy goat currymade in traditional Kerala style with spices and curry leaves.

Goat Pall Curry(GF) (Bone in) $19.95

Goat Slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves

Goat Perattu (GF) (Bone in) $20.95

Goat pieces cooked in freshly ground spices and sautéed with onions and slowly roasted to get dark brown colour and gives it a rich and aromatic flavour.

Seafood Specialities

Kanthari Prawns(GF) $21.95

Prawns marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut paste.

Prawns Masala (GF) $21.95

Kerala style, a spicy dish, filled with the flavours of pepper, spices added and cooked in coconut oil, along with fried and crunchy pieces of coconut.

Fish Pollichathu (GF) $22.95

A Kerala fish delicacy where fish is covered in masala and wrapped in banana leaves and slow cooked. A must try dish for fish lovers. [Whole Fish]

Fish Nirvana (GF) $22.95

Grilled fish in spices and then poached in a ginger, chilli and coconut milk sauce. [Whole Fish]

Fish Moksha (GF) $22.95

A Kerala fish delicacy - fish is pan is fried with grated coconut, ginger, garlic ,fennel seeds and other spices. [Whole Fish]

Kerala Fish Curry (GF) $21.95

Hot! -A bona fide fish curry made with ginger, garlic, cocum,onions and red chillies,seasoned with mustard seeds and curry leaves. [Bone-in]

Fish Molly (GF) $21.95

Fish Moley is a very lightfish stew, subtlety flavoured with pepper, green chillies, ginger and coconut milk. [Bone-in]

Breads

Naan / Chappathy / Batura

Naan $3.50

Resembling pita bread, Naan is made of flour, yoghurt and salt and cooked in tandoor.

Garlic Naan $3.95

Cheese Naan $4.50

Aloo Naan $4.50

Cheese Spinach Naan $4.50

Cheese Garlic Naan $4.50

Cheese Onion Naan $4.50

Cheese Chilly Naan $4.50

Paneer Naan $5.50

Cheese Chilli Chicken Naan $6.00

Peshawari Naan $6

Chappathy (Set of 3) $7.95

A very healthy round, flat whole meal bread.

Dosa / Idli / Puttu / Appam

Dosa

A crepe/pancake made from fermented mixture of soaked urid dal and rice. All dosas are accompanied with sambar and chutney.

Plain Dosa (GF/V) $9.95

Onion Dosa (GF/V) $10.95

A paper-thin crepe made with roasted onions and idli milagai podi (spicy lentil powder)

Ghee Dosa (GF) $12.95

A paper thin savory crepe, a breakfast delicacy unique to South Indian cuisine.

Masala Dosa -(GF/V) $12.95

Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.

Egg Dosa (GF) $12.95

A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.

Kal dosa/Thattu Dosa (SET OF 3) (GF/V) $8.95

Aka Thattu DOSA-Thicker but spongier crepe version of Dosa. [Set of 3]

Ramsseri Idli (Set of 3) $9.95

Named after a village in Palakad, a district in Northern part of Kerala,Its made of rice, black gram, fenugreek and salt to form a batter. it is almost like a mini dosa. It feels fluffy, spongy and soft.

Puttu (GF/V) $7.95

An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanies with pappadams.

Appam (Set 2) (GF/V) $6.95

AKA Hoppers- A popular Indian bowl-shaped, lacy, softpancake made from rice batter and coconut milk.

Idiyappam (SET OF 4) (GF/V) $6.95

Aka String hoppers -Idiyappam is made of thin strands of rice dough which is steam cooked to light and fluffy texture.

Porotta / Kappa

Kerala Porotta $3.95

Porotta is a Kerala speciality - King of Kerala Breads-Flaky, fluffy, soft circular breads made with plain flour

Kizhi Porotta

Kizhi Porotta is Spicy and tasty curry and Porotta wrapped and cooked in banana leaves, served directly on to your plate from the steamer. Open the banana leaf and enjoy this steamed delicacy.

Veg $18.95
Beef $24.95

Kottu Porotta /Kottu Roti

Sri Lankan Inspired- Ashredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken.

Veg $12.95
Egg $14.95
Chicken $17.95

Chatti Porotta $24.95

The iconic Kerala Porotta combined with the authentic Kerala Beef Curry in an earthern pot - unleash the veritable tantalizing flavours.

Kappa (GF/V) $8.95

Aka Cassava/Tapioca - Boiled cassava / tapioca root mixed with chilli, turmeric and salt, then steamed and mashed. A classic Kerala dish very popular in local pubs(Toddy shop)

Paal kappa (GF/V) $9.95

Tapioca cooked in the creamy coconut milk and tempered with lentil,mustard seeds and curry leaves.

Rice

PLAIN RICE (GF/V) $2.95

Coconut Rice (GF) $6.95

Rice cooked with coconut milk to bring out the flavour.

Biriyani Rice (GF) $7.95

Veg Fried Rice (GF) $12.95

A version of cooked rice which is stir fried with vegetables.

Egg Fried Rice $13.95

Chicken Fried Rice $14.95

Extras

Raita $2.95

Sweet Mango Chutney $2.95

Mint Yougurt Chutney $2.95

Pickle (Lime/Dates) $1.95

Pappadams (SET OF 4) $2.95

DESSERTS

Ada Pradaman (GF) $8.95

A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessertof God’s own Country which plays prominent part in the popular vegetarian feast, the Sadhya.

Gulab Jamun with Ice Cream $7.95

A doughnut shaped dessert made by combining flour, water, sugar and cardamom.

Pista kulfi $7.95

It is often described as "traditional Indian ice cream." ... Kulfi is denser and creamier.

Boli With Semiya Payasam $12.95

All the way from Trivandrum(Capital of Kerala)-A match made in heaven-Delicious traditional sweet lentil stuffed flat bread made with chickpea flour served with Vermicelli kheer.