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Home
About DUM N RUM
Our Menu
Book a Table
Toddy & Specials
Order Online
Contact Us
Breads
Breads
Naan / Chappathy / Batura
Dosa / Idli / Puttu / Appam
Porotta / Kappa
Rice
Extras
Kottu Porotta/ Kottu Roti
Sri Lankan Inspired- A shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken.
Veg
$
14.95
Egg
$
16.95
Chicken
$
19.95
Chatti Porotta Beef
$
25.95
The iconic Kerala Porotta combined with the authentic Kerala Beef curry in an earthen pot to unleash the veritable tantalizing flavours.
PLAIN RICE (GF/V)
$
2.95
Raita
$
3.95
Sweet Mango Chutney
$
3.95
Mint Yougurt Chutney
$
3.95
Pickle (Lime)
$
2.95
Pappadams (SET OF 4)
$
2.95
MATTA RICE (GF/V)
$
4.95
Palakkadan matta rice is a Semi polished/ parboiled red rice, also called Kerala Red Rice
Coconut Rice (GF)
$
6.95
Rice cooked with coconut milk to bring out the flavour.
Biriyani Rice (GF)
$
7.95
Veg Fried Rice (GF)
$
13.95
A version of cooked rice which is stir fried with vegetables.
Egg Fried Rice
$
14.95
Chicken Fried Rice
$
16.95
Kerala Porotta
$
3.95
Porotta is a Kerala speciality - King of Kerala Breads-Flaky, fluffy, soft circular breads made with plain flour
Kizhi Porotta
Kizhi Porotta is Spicy and tasty curry and Porotta wrapped and cooked in banana leaves, served directly on to your plate from the steamer. Open the banana leaf and enjoy this steamed delicacy.
Veg
$
22.95
Beef
$
25.95
Chicken
$
24.95
Chatti Porotta
$
24.95
The iconic Kerala Porotta combined with the authentic Kerala Beef Curry in an earthern pot - unleash the veritable tantalizing flavours.
Kappa (GF/V)
$
8.95
Aka Cassava/Tapioca - Boiled cassava / tapioca root mixed with chilli, turmeric and salt, then steamed and mashed. A classic Kerala dish very popular in local pubs(Toddy shop)
Paal kappa (GF/V)
$
9.95
Tapioca cooked in the creamy coconut milk and tempered with lentil,mustard seeds and curry leaves.
Dosa
A crepe/pancake made from fermented mixture of soaked urid dal and rice. All dosas are accompanied with sambar and chutney.
Plain Dosa (GF/V)
$
10.95
Onion Dosa (GF/V)
$
10.95
A paper-thin crepe made with roasted onions and idli milagai podi (spicy lentil powder)
Ghee Dosa (GF)
$
12.95
A paper thin savory crepe, a breakfast delicacy unique to South Indian cuisine.
Masala Dosa -(GF/V)
$
14.95
Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.
Egg Dosa (GF)
$
14.95
A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.
Kal dosa/Thattu Dosa (SET OF 3) (GF/V)
$
10.95
Aka Thattu DOSA-Thicker but spongier crepe version of Dosa. [Set of 3]
Idli (Set of 3)
$
9.95
(Set of 3) It's made of rice, urad dal, fenugreek and salt to form a batter. It feels fluffy, spongy and soft. Served with Sambar and Chutney. This steamed gem is one of the most healthy breakfast in Kerala.
Puttu (GF/V)
$
9.95
An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanies with pappadams.
Appam (Set 2) (GF/V)
$
6.95
(Set of 2) AKA Hoppers- A popular Indian bowl-shaped, lacy, soft pancake made from rice batter and coconut milk.
Idiyappam (SET OF 4) (GF/V)
$
6.95
(Set of4) Aka String hoppers -Idiyappam is made of thin strands of rice dough which is steam cooked to light and fluffy texture.
Plain Naan
$
3.95
Garlic Naan
$
3.95
Cheese Naan
$
4.50
Cheese Spinach Naan
$
4.50
Cheese Garlic Naan
$
4.50
Cheese Chilly Naan
$
4.50
Peshawari Naan
$
6
Chappathy (Set of 3)
$
8.95
A very healthy round, flat whole meal bread.
