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Home
About DUM N RUM
Our Menu
Book a Table
Order Online
Contact Us
Breads
Breads
Naan / Chappathy / Batura
Dosa / Idli / Puttu / Appam
Porotta / Kappa
Rice
Extras
Raita
$
2.95
Sweet Mango Chutney
$
2.95
Mint Yougurt Chutney
$
2.95
Pickle (Lime/Dates)
$
1.95
Pappadams (SET OF 4)
$
1.95
RICE (GF/V)
$
2.95
Coconut Rice (GF)
$
5.95
Rice cooked with coconut milk to bring out the flavour.
Biriyani Rice (GF)
$
7.95
Veg Fried Rice (GF)
$
12.95
A version of cooked rice which is stir fried with vegetables.
Egg Fried Rice
$
13.95
Chicken Fried Rice
$
14.95
Kerala Porotta
$
3.95
Kizhi Porotta
Kizhi Porotta is Spicy and tasty curry and Porotta wrapped and cooked in banana leaves, served directly on to your plate from the steamer. Open the banana leaf and enjoy this steamed delicacy.
Veg
$
14.95
Beef
$
19.95
Kottu Porotta /Kottu Roti
Sri Lankan Inspired- Ashredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken.
Veg
$
9.95
Egg
$
12.95
Chicken
$
14.95
Chatti Porotta
$
22.95
The iconic Kerala Porotta combined with the authentic Kerala Beef Curry in an earthern pot - unleash the veritable tantalizing flavours.
Kappa (GF/V)
$
6.95
Aka Cassava/Tapioca - Boiled cassava / tapioca root mixed with chilli, turmeric and salt, then steamed and mashed. A classic Kerala dish very popular in local pubs(Toddy shop)
Paal kappa (GF/V)
$
7.95
Tapioca cooked in the creamy coconut milk and tempered with lentil,mustard seeds and curry leaves.
Dosa
A crepe/pancake made from fermented mixture of soaked urid dal and rice. All dosas are accompanied with sambar and chutney.
Plain Dosa (GF/V)
$
6.95
Onion Dosa (GF/V)
$
8.95
A paper-thin crepe made with roasted onions and idli milagai podi (spicy lentil powder)
Ghee Dosa (GF)
$
8.95
A paper thin savory crepe, a breakfast delicacy unique to South Indian cuisine.
Masala Dosa -(GF/V)
$
12.95
Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.
Egg Dosa (GF)
$
9.95
A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.
Kal dosa/Thattu Dosa (GF/V)
$
5.95
Aka Thattu DOSA-Thicker but spongier crepe version of Dosa. [Set of 3]
Uttappam (GF/V)
$
8.95
A thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies.
Ramsseri Idli (Set of 3)
$
5.95
Named after a village in Palakad, a district in Northern part of Kerala,Its made of rice, black gram, fenugreek and salt to form a batter. it is almost like a mini dosa. It feels fluffy, spongy and soft.
Puttu (GF/V)
$
5.95
An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanies with pappadams.
Appam (Set 2) (GF/V)
$
4.95
AKA Hoppers- A popular Indian bowl-shaped, lacy, softpancake made from rice batter and coconut milk.
Idiyappam (SET OF 3) (GF/V)
$
4.95
Aka String hoppers -Idiyappam is made of thin strands of rice dough which is steam cooked to light and fluffy texture.
Naan
$
3.95
Resembling pita bread, Naan is made of flour, yoghurt and salt and cooked in tandoor.
Garlic Naan
$
4.50
Cheese Naan
$
4.95
Aloo Naan
$
4.50
Cheese Spinach Naan
$
5.50
Cheese Garlic Naan
$
5.50
Cheese Onion Naan
$
5.50
Cheese Chilli Naan
$
5.50
Paneer Naan
$
5.95
Cheese Chilli Chicken Naan
$
6.95
Peshawari Naan
$
6.95
Chappathy (Set of 3)
$
5.95
A very healthy round, flat whole meal bread.
Batura (Set of 3)
$
7.95
Deep fried flat whole meal bread.
