Dosa / Idli / Puttu / Appam

Dosa

A crepe/pancake made from fermented mixture of soaked urid dal and rice. All dosas are accompanied with sambar and chutney.

Plain Dosa (GF/V) $10.95

Onion Dosa (GF/V) $10.95

A paper-thin crepe made with roasted onions and idli milagai podi (spicy lentil powder)

Ghee Dosa (GF) $12.95

A paper thin savory crepe, a breakfast delicacy unique to South Indian cuisine.

Masala Dosa -(GF/V) $14.95

Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.

Egg Dosa (GF) $14.95

A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.

Kal dosa/Thattu Dosa (SET OF 3) (GF/V) $10.95

Aka Thattu DOSA-Thicker but spongier crepe version of Dosa. [Set of 3]

Idli (Set of 3) $9.95

(Set of 3) It's made of rice, urad dal, fenugreek and salt to form a batter. It feels fluffy, spongy and soft. Served with Sambar and Chutney. This steamed gem is one of the most healthy breakfast in Kerala.

Puttu (GF/V) $9.95

An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanies with pappadams.

Appam (Set 2) (GF/V) $6.95

(Set of 2) AKA Hoppers- A popular Indian bowl-shaped, lacy, soft pancake made from rice batter and coconut milk.

Idiyappam (SET OF 4) (GF/V) $6.95

(Set of4) Aka String hoppers -Idiyappam is made of thin strands of rice dough which is steam cooked to light and fluffy texture.