Dosa / Idli / Puttu / Appam

Dosa

A crepe/pancake made from fermented mixture of soaked urid dal and rice. All dosas are accompanied with sambar and chutney.

Plain Dosa (GF/V) $6.95

Onion Dosa (GF/V) $8.95

A paper-thin crepe made with roasted onions and idli milagai podi (spicy lentil powder)

Ghee Dosa (GF) $8.95

A paper thin savory crepe, a breakfast delicacy unique to South Indian cuisine.

Masala Dosa -(GF/V) $12.95

Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.

Egg Dosa (GF) $9.95

A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.

Kal dosa/Thattu Dosa (GF/V) $5.95

Aka Thattu DOSA-Thicker but spongier crepe version of Dosa. [Set of 3]

Uttappam (GF/V) $8.95

A thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies.

Ramsseri Idli (Set of 3) $5.95

Named after a village in Palakad, a district in Northern part of Kerala,Its made of rice, black gram, fenugreek and salt to form a batter. it is almost like a mini dosa. It feels fluffy, spongy and soft.

Puttu (GF/V) $5.95

An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanies with pappadams.

Appam (Set 2) (GF/V) $4.95

AKA Hoppers- A popular Indian bowl-shaped, lacy, softpancake made from rice batter and coconut milk.

Idiyappam (SET OF 3) (GF/V) $4.95

Aka String hoppers -Idiyappam is made of thin strands of rice dough which is steam cooked to light and fluffy texture.