North Indian Curries

MADRAS CURRY SEAFOOD(GF)

Prawns $22.95

Kanthari Paneer $19.95

Kadai Paneer is one of the irresistible combinations of paneer, capsicum, tomato, onion and old-style striking spices.

Veg Chettinadu $17.95

Made by toasting several spices with coconut and creating an aromatic masala that has a slight aniseed scent.

VINDALOO- (GF)

Fish $19.95
Prawns $20.95

MADRAS CURRY (GF)

Chicken $19.95
Beef $20.95
Lamb $21.95

Butter Chicken (GF) $19.95

Marinated Chicken Cooked in Tandoor and served with a sweet oriental tomato, butter and cashew sauce.

Chicken Tikka Masala (GF) $19.95

Marinated Chicken cooked in Tandoor and sautéed with onion and capsicum in tangy tomato sauce.

Mango Chicken (GF) $19.95

In an unusual twist, chicken is cooked in a tangy and sweet mango made into a creamy sauce.

Korma (GF)

Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Chicken $19.95
Beef $20.95
Lamb $21.95

Madras Curry (GF)

Rich, fragrant, distinctive curry cooked with coconut milk-All the way from Madras.

Chicken $19.95
Beef $20.95
Lamb $21.95

Vindaloo (GF)

A hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.

Chicken $19.95
Beef $20.95
Lamb $21.95

Dal Tadka (GF) $17.95

Cooked lentil preparation which is tempered with ghee, fried spices and herbs.

Dal Palak (GF) $17.95

Adelicious lentil that brings goodness of spinach, garlic together as a humble accompaniment.

Veg Korma (GF) $18.95

Appetizing Vegetable Korma is loaded with potatoes ,carrots, peas, and Green beans.

Paneer Butter Masala (GF) $19.95

Arich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.

Palak Paneer (GF) $19.95

Indian cottage cheese is cooked with spinach puree. Delicious & Healthy

Kadai Paneer (GF) $19.95

Kadai Paneer is one of the irresistible combinations of paneer, capsicum, tomato, onion and old style striking spices