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HOME TAKEAWAY & CATERING
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Signature Dishes – Seafood Specialities
Signature Dishes – Seafood Specialities
Kanthari Prawns(GF)
$
18.95
Prawns marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut paste.
Prawns Masala (GF)
$
18.95
Kerala style, a spicy dish, filled with the flavours of pepper, spices added and cooked in coconut oil, along with fried and crunchy pieces of coconut.
Fish Pollichathu (GF)
$
18.95
A Kerala fish delicacy where fish is covered in masala and wrapped in banana leaves and slow cooked. A must try dish for fish lovers. [Whole Fish]
Fish Nirvana (GF)
$
18.95
Grilled fish in spices and then poached in a ginger, chilli and coconut milk sauce. [Whole Fish]
Fish Moksha (GF)
$
18.95
A Kerala fish delicacy - fish is pan is fried with grated coconut, ginger, garlic ,fennel seeds and other spices. [Whole Fish]
Kerala Fish Curry (GF)
$
18.95
Hot! -A bona fide fish curry made with ginger, garlic, cocum,onions and red chillies,seasoned with mustard seeds and curry leaves. [Bone-in]
Fish Molly (GF)
$
18.95
Fish Moley is a very lightfish stew, subtlety flavoured with pepper, green chillies, ginger and coconut milk. [Bone-in]
Koonthal (Squid) Roast (GF)
$
18.95
A spicy squid loaded with Kerala-style flavours from aromatics, normally served in semi-gravy