Signature Dishes – Seafood Specialities

Signature Dishes – Seafood Specialities

Kanthari Prawns(GF) $18.95

Prawns marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut paste.

Prawns Masala (GF) $18.95

Kerala style, a spicy dish, filled with the flavours of pepper, spices added and cooked in coconut oil, along with fried and crunchy pieces of coconut.

Fish Pollichathu (GF) $18.95

A Kerala fish delicacy where fish is covered in masala and wrapped in banana leaves and slow cooked. A must try dish for fish lovers. [Whole Fish]

Fish Nirvana (GF) $18.95

Grilled fish in spices and then poached in a ginger, chilli and coconut milk sauce. [Whole Fish]

Fish Moksha (GF) $18.95

A Kerala fish delicacy - fish is pan is fried with grated coconut, ginger, garlic ,fennel seeds and other spices. [Whole Fish]

Kerala Fish Curry (GF) $18.95

Hot! -A bona fide fish curry made with ginger, garlic, cocum,onions and red chillies,seasoned with mustard seeds and curry leaves. [Bone-in]

Fish Molly (GF) $18.95

Fish Moley is a very lightfish stew, subtlety flavoured with pepper, green chillies, ginger and coconut milk. [Bone-in]

Koonthal (Squid) Roast (GF) $18.95

A spicy squid loaded with Kerala-style flavours from aromatics, normally served in semi-gravy