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DESSERTS

ADA PRADAMAN .................. $9.95(GF)

A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God’s own Country which plays prominent part in the popular vegetarian feast, the Sadhya.

GULAB JAMUN WITH ICE CREAM .................. $9.95

Gulab jamun is a classic Indian sweet made with milk solids and sugar, soaked in sugar syrup with the essense of rose water & cardamom.

BOLI SEMIITYA PAYASAM .................. $12.95

All the way from Trivandrum (Capital of kerala) – A match made in heaven-delicious traditional sweet lentil stuffed flat bread made with chickpea flour served with vermicelli kheer