Our Menu 
In an attempt to leave a signature aftertaste in your taste buds, we present you Dum n Rum's Biryani varieties. Biriyani is a symphony of flavours that'll make you dream. With each grain of rice cooked to perfection, mixed with meat or vegetables with great affection, you
A Legendary Dish made by layering aromatic and herby masala with fluffy Jeerakasala/Kaima rice, crunchy fried onions, nuts, dried fruits and ghee in a large pot, sealed and cooked slowly in steam (Dum method) to get an incredibly aromatic and toothsome Biryani.
(Bone-in)
(Bone-in)
AKA- Cassava/Tapioca cooked with diced beef, masala and flavoured with roasted coconut.
Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 10 mins which gives more flavour to the Biriyani.
A traditional Kerala chicken curry has a burst of fresh ground roasted spices tempered with fresh curry leaves.
Chicken marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.
Chicken Ghee Roast has a fiery, tangy and spicy with a flavour of ghee.
Thekkan chicken roast is a traditional kerala dish in semi gravy with full of flavours and aroma of a series of natural spices.
Chicken Slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.
A unique Indo-chinese combination which is popular among the Indian folks
A spicy delicacy where the diced beef is stir-fried with pepper, onion, ginger -garlic and garam masala in health coconut oil. A classic Kerala dish.
Strips of beef cooked in Indo-Chinese combination which is unique and worth a try
A spicy goat curry made in traditional Kerala style with spices and curry leaves.
Goat Slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.
Goat pieces cooked in freshly ground spices and sautéed with onions and slowly roasted to a rich and aromatic flavour
(Whole fish/Mackerel Steak) Pan fried fish in spices and then poached in a ginger, chilli and coconut milk sauce.
Hot! -A bona fide fish curry made with ginger, garlic, cocum,onions and red chillies, seasoned with mustard seeds and curry leaves.
Fish cooked in a tangy mango flavoured curry sauce.
Prawns cooked in a tangy mango flavoured curry sauce.
Prawns marinated with ginger, birds eye chillies (kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut paste.
(Whole fish) A Kerala fish delicacy where fish is covered in masala and wrapped in banana leaves and slow cooked. A must try dish for fish lovers.
Marinated
Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.
A paper-thin crepe made with roasted onions.
A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.
(Set of 3) AkaThattu DOSA-Thicker butspongier crepe version of Dosa
(Set of 2) AKA Hoppers- A popular Indian bowl-shaped, lacy, soft pancake made from rice batter and coconut milk.
(Set of4) Aka String hoppers -Idiyappam is madeof thin strands of rice dough which is steam cooked to light and fluffy texture
An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanied with pappadam
A classic Kerala dish very popular in local pubs (Toddy shapp)- Kappa is boiled cassava/tapioca rootmixed with chilli, salt, turmeric, then steamed and mashed.
Tapioca cooked in the creamy coconut milk and tempered with lentil, mustard seeds and curry leaves
Porotta is a Kerala speciality -King of Kerala Breads-Flaky, fluffy, soft circular breads made with plain flour.
Kizhi Porotta is a delectable and flavorful curry dish that features Parotta wrapped and steamed in banana leaves. served directly on to your plate from the steamer. To enjoy, simply open the banana leaf and savor the mouth-watering f lavors of this steamed delicacy.
The iconic Kerala Porotta combined with the authentic Kerala Beef curry in an earthen pot to unleash the veritable tantalizing flavours.
Sri Lankan Inspired- A shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken.
