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Our Menu

  • All
  • Entrees
  • Signature Kerala Entrees
    തനി നാടൻ
  • Kerala Dishes
    തനി നാടൻ
  • North Indian
    Curries
  • Breads
  • Desserts

CURRIES

(Ask our friendly staff for vegan options)


VEG

DAL TADKA .................. $18.95

Cooked lentil preparation which is tempered with ghee, fried spices and herbs.

DAL PALAK .................. $18.95

A delicious lentil that brings goodness of spinach, garlic together as a humble accompaniment.

VEG KORMA .................. $19.95

Appetizing Vegetable Korma is loaded with potatoes, carrots, peas, and Green beans.

PANEER BUTTER MASALA .................. $19.95

A rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.

PALAK PANEER .................. $19.95

Indian cottage cheese is cooked with spinach puree. Delicious & Healthy.

KADAI PANEER .................. $19.95

Kadai Paneer is one of the irresistible combinations of paneer, capsicum, tomato, onion and old-style striking spices.

VEG PAAL CURRY .................. $19.95(GF/V)

Made by toasting several spices with coconut and creating an aromatic masala that has a slight aniseed scent.

MALLU PANEER SINGH .................. $19.95 (GF)

Kerala spices meets Punjabi Dhaba style with paneer, Green peas in a Dum n Rum special gravy infused with Kanthari (Birds Eye chilli Paste)

KANTHARI PANEER .................. $19.95

Paneer marinated with ginger, bird's eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.

EGG PLANT MASALA .................. $19.95 (GF/V)

Simple eggplant curry with onions, tomatoes and ground spices.

BLACK CHICKPEA CURRY .................. $19.95(GF/V)

Fiber rich black chickpea cooked in blended spices and seasoned with curry leaves and fried coconuts.

GREEN PEAS CURRY .................. $19.95 (GF/V)

Delicious curry/gravy made with Green peas in a cashew onion gravy and garnished with coriander leaves.

GOBI MANCHURIAN* .................. $19.95 (GF/V)

A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger –garlicpaste to get a semi-dry Indo-Chinese dish.

KERALA EGG CURRY .................. $17.95 (GF)

Boiled eggs cooked in onion tomato masala gravy

NON-VEG

BUTTER CHICKEN .................. $21.95

Marinated Chicken Cooked in Tandoor and served with a sweet oriental tomato, butter and cashew sauce.

CHICKEN TIKKA MASALA .................. $21.95

Marinated Chicken cooked in Tandoor and sautéed with onion and capsicum in tangy tomato sauce.

MANGO CHICKEN .................. $21.95

Chicken is cooked in a tangy and sweet mango made into a creamy sauce.

LAMB ROGAN JOSH .................. $23.95

Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.

KORMA

Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Chicken ...................................... $21.95

Beef ...................................... $22.95

Lamb ...................................... $23.95

.

MADRAS CURRY ..................

Rich, fragrant, distinctive curry cooked with coconut milk-All the way from Madras.

Chicken ............................ $21.95

Beef ............................ $22.95

Lamb ............................ $23.95

Prawns ............................ $24.95

VINDALOO

Hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.

Chicken .................. $21.95

Beef .................. $22.95

Lamb .................. $23.95

Snapshots

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Contact

  • Dum n Rum Stafford Heights
  • Call - 0735473960
  •           0737419810
  • E-mail - flavours@dumnrum.com.au

Contact 2

  • Dum n Rum Spring Mountain
  • Call - 0735430353
  • 0735430777
  • E-mail - springmountain@dumnrum.com.au

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