Our Menu 
The king of street food. Pastry pocket filled with potatoes, onions and peas.
Spicy, crispy Indian fritters, made with onions, and chickpea flour.
Batter fried cauliflower florets sautéed with the blend of exotic spices in special 65 sauce.
Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Saucy and spicy, masala chips to pair beautifully with alcoholic/non-alcoholic drinks.
Batter fried boneless chicken cubes sautéed with the blend of exotic spices in special 65
Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers in a Tandoor.
MChicken marinated with yoghurt and exotic spices being cooked in Tandoor.
Local gets International. Signature Kerala Entrees lists the most authentic and sort after dishes from Kerala. Take a look at iconic dishes which shaped the rich culinary heritage of Kerala
Chicken with extra masala mixture and Kerala spices.
Shredded Beef stir fried with Kerala spices and chilli flakes.
Marinated and deep fried beef strips, The most popular Bar snack in Kerala.
Pan fried fish with simple in-house marinade.
Prawns delicately cooked with coconut milk and spices.
Classical coastal seafood dish marinated with pepper, chilli powder, spices,herbs and pan fried.
In an attempt to leave a signature aftertaste in your taste buds, we present you Dum n Rum's Biryani varieties. Biriyani is a symphony of flavours that'll make you dream. With each grain of rice cooked to perfection, mixed with meat or vegetables with great affection, you
A Legendary Dish made by layering aromatic and herby masala with fluffy Jeerakasala/Kaima rice, crunchy fried onions, nuts, dried fruits and ghee in a large pot, sealed and cooked slowly in steam (Dum method) to get an incredibly aromatic and toothsome Biryani.
(Bone-in)
(Bone-in)
AKA- Cassava/Tapioca cooked with diced beef, masala and flavoured with roasted coconut.
Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 10 mins which gives more flavour to the Biriyani.
(Ask our friendly staff for vegan options)
Cooked lentil preparation which is tempered with ghee, fried spices and herbs.
A delicious lentil that brings goodness of spinach, garlic together as a humble accompaniment.
Appetizing Vegetable Korma is loaded with potatoes, carrots, peas, and Green beans.
A rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.
Indian cottage cheese is cooked with spinach puree. Delicious & Healthy.
Kadai Paneer is one of the irresistible combinations of paneer, capsicum, tomato, onion and old-style striking spices.
Made by toasting several spices with coconut and creating an aromatic masala that has a slight aniseed scent.
Kerala spices meets Punjabi Dhaba style with paneer, Green peas in a Dum n Rum special gravy infused with Kanthari (Birds Eye chilli Paste)
Paneer marinated with ginger, bird's eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.
Simple eggplant curry with onions, tomatoes and ground spices.
Fiber rich black chickpea cooked in blended spices and seasoned with curry leaves and fried coconuts.
Delicious curry/gravy made with Green peas in a cashew onion gravy and garnished with coriander leaves.
A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger –garlicpaste to get a semi-dry Indo-Chinese dish.
Boiled eggs cooked in onion tomato masala gravy
Marinated Chicken Cooked in Tandoor and served with a sweet oriental tomato, butter and cashew sauce.
Marinated Chicken cooked in Tandoor and sautéed with onion and capsicum in tangy tomato sauce.
Chicken is cooked in a tangy and sweet mango made into a creamy sauce.
Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.
Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Rich, fragrant, distinctive curry cooked with coconut milk-All the way from Madras.
Hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.
A traditional Kerala chicken curry has a burst of fresh ground roasted spices tempered with fresh curry leaves.
Chicken marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.
Chicken Ghee Roast has a fiery, tangy and spicy with a flavour of ghee.
Thekkan chicken roast is a traditional kerala dish in semi gravy with full of flavours and aroma of a series of natural spices.
Chicken Slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.
A unique Indo-chinese combination which is popular among the Indian folks
A spicy delicacy where the diced beef is stir-fried with pepper, onion, ginger -garlic and garam masala in health coconut oil. A classic Kerala dish.
Strips of beef cooked in Indo-Chinese combination which is unique and worth a try
A spicy goat curry made in traditional Kerala style with spices and curry leaves.
Goat Slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.
Goat pieces cooked in freshly ground spices and sautéed with onions and slowly roasted to a rich and aromatic flavour
(Whole fish/Mackerel Steak) Pan fried fish in spices and then poached in a ginger, chilli and coconut milk sauce.
Hot! -A bona fide fish curry made with ginger, garlic, cocum,onions and red chillies, seasoned with mustard seeds and curry leaves.
Fish cooked in a tangy mango flavoured curry sauce.
Prawns cooked in a tangy mango flavoured curry sauce.
Prawns marinated with ginger, birds eye chillies (kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut paste.
(Whole fish) A Kerala fish delicacy where fish is covered in masala and wrapped in banana leaves and slow cooked. A must try dish for fish lovers.
Marinated
Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.
A paper-thin crepe made with roasted onions.
A plain Dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.
(Set of 3) AkaThattu DOSA-Thicker butspongier crepe version of Dosa
(Set of 2) AKA Hoppers- A popular Indian bowl-shaped, lacy, soft pancake made from rice batter and coconut milk.
(Set of4) Aka String hoppers -Idiyappam is madeof thin strands of rice dough which is steam cooked to light and fluffy texture
An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanied with pappadam
A classic Kerala dish very popular in local pubs (Toddy shapp)- Kappa is boiled cassava/tapioca rootmixed with chilli, salt, turmeric, then steamed and mashed.
Tapioca cooked in the creamy coconut milk and tempered with lentil, mustard seeds and curry leaves
Porotta is a Kerala speciality -King of Kerala Breads-Flaky, fluffy, soft circular breads made with plain flour.
Kizhi Porotta is a delectable and flavorful curry dish that features Parotta wrapped and steamed in banana leaves. served directly on to your plate from the steamer. To enjoy, simply open the banana leaf and savor the mouth-watering f lavors of this steamed delicacy.
The iconic Kerala Porotta combined with the authentic Kerala Beef curry in an earthen pot to unleash the veritable tantalizing flavours.
Sri Lankan Inspired- A shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken.
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God’s own Country which plays prominent part in the popular vegetarian feast, the Sadhya.
Gulab jamun is a classic Indian sweet made with milk solids and sugar, soaked in sugar syrup with the essense of rose water & cardamom.
All the way from Trivandrum (Capital of kerala) – A match made in heaven-delicious traditional sweet lentil stuffed flat bread made with chickpea flour served with vermicelli kheer
